Kappa curry | Maravalli kilangu curry | Tapioca curry recipe
Kappa curry | Mara Valli kilangu curry | Tapioca curry is a very tasty and traditional food of south India. It’s a very suitable combination of fish curry and beef curry. INGREDIENTS QUANTITY Mara Valli kilangu 500kg Coconut grater 2 table spoons Turmeric 1 tea spoon Red chilli powder 1 tea spoon Pepper(whole) 1 table spoon Jeera/cumin 1teaspoon Cloves 2 nos’ Dry red chilly 2 Curry leaves Handful Coconut oil 1 table spoon Salt As required Water As required Preparation: · Take half kg Mara Valli kilangu, peel and clean. Chop into small pieces. · Take a pan, add chopped Mara Valli kilangu pieces and add ½ tea spoon turmeric and water. · Boil it for 5 mins and drain water. ·