Am not a chef. But I love to cook. Most of the people think cooking is very hard or else its like a job and so on. To be frank ,the same is my thought . I too think cooking is very difficult. once I start to learn recipes with love and passionate it feels very easy. Am here to share you my cooking experience with simple methods and very tasty to eat.
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Cauliflower Rice is a healthy and easy recipe. Kids who don’t like to eat vegetables will love this meal. People who follow diet can take this meal. Cauliflower lovers really like this recipe. Let’s get started. INGREDIENTS QUANTITY Onion(medium) 1(finely chopped) Carrot 1(finely chopped) Beans 10 no's (finely chopped) Cauliflower 450g Ginger 1inch Green chilly 2(take according to your spices) Bay leaves 1 Cinnamon 1 Cloves 2 Star anise 2brokenpeices Salt As required Pepper 1 tea spoon Coriander leaves Chopped Hand full Olive oil 2 table spoons Water As required Turmeric ¼ tea spoon PROCEDURE: ·
Crab Roast is a non veg dish. It’s very tasty recipe. Sea food lovers won’t miss to taste this recipe. Come let’s get started. INGREDIENTS QUANTITY Crab 1kg Turmeric ½ tea spoon Coriander powder 1 table spoon Kashmiri chilli powder 1 tea spoon Curry powder 1table spoon Garam masala ¼ table spoon Ginger garlic paste 1 table spoon Coconut Oil 2 table spoons Salt As required Green chilli 2 nos’ Water As required Coriander leaves Chopped handful Bay leaves 1no’s Cinnamon 1 no’s Cloves 3 no’s Star anis 1 broken into pieces chilli powder 1 tea spoon Onion medium size 2 chopped sma
Kappa curry | Mara Valli kilangu curry | Tapioca curry is a very tasty and traditional food of south India. It’s a very suitable combination of fish curry and beef curry. INGREDIENTS QUANTITY Mara Valli kilangu 500kg Coconut grater 2 table spoons Turmeric 1 tea spoon Red chilli powder 1 tea spoon Pepper(whole) 1 table spoon Jeera/cumin 1teaspoon Cloves 2 nos’ Dry red chilly 2 Curry leaves Handful Coconut oil 1 table spoon Salt As required Water As required Preparation: · Take half kg Mara Valli kilangu, peel and clean. Chop into small pieces. · Take a pan, add chopped Mara Valli kilangu pieces and add ½ tea spoon turmeric and water. · Boil it for 5 mins and drain water. ·