Am not a chef. But I love to cook. Most of the people think cooking is very hard or else its like a job and so on. To be frank ,the same is my thought . I too think cooking is very difficult. once I start to learn recipes with love and passionate it feels very easy. Am here to share you my cooking experience with simple methods and very tasty to eat.
Disclaimer for Sangeetha's Recipes
If you require any more information or have any questions about our site's disclaimer, please feel free to contact us by email at firstname.lastname@example.org. Our Disclaimer was generated with the help of the Disclaimer Generator.
Disclaimers for Sangeetha's Recipes
All the information on this website - https://www.sangeethasrecipes.com/ - is published in good faith and for general information purpose only. Sangeetha's Recipes does not make any warranties about the completeness, reliability and accuracy of this information. Any action you take upon the information you find on this website (Sangeetha's Recipes), is strictly at your own risk. Sangeetha's Recipes will not be liable for any losses and/or damages in connection with the use of our website.
From our website, you can visit other websites by following hyperlinks to such external sites. While we strive to provide only quality links to useful and ethical websites, we have no control over the content and nature of these sites. These links to other websites do not imply a recommendation for all the content found on these sites. Site owners and content may change without notice and may occur before we have the opportunity to remove a link which may have gone 'bad'.
Please be also aware that when you leave our website, other sites may have different privacy policies and terms which are beyond our control. Please be sure to check the Privacy Policies of these sites as well as their "Terms of Service" before engaging in any business or uploading any information.
By using our website, you hereby consent to our disclaimer and agree to its terms.
Should we update, amend or make any changes to this document, those changes will be prominently posted here.
Cauliflower Rice is a healthy and easy recipe. Kids who don’t like to eat vegetables will love this meal. People who follow diet can take this meal. Cauliflower lovers really like this recipe. Let’s get started. INGREDIENTS QUANTITY Onion(medium) 1(finely chopped) Carrot 1(finely chopped) Beans 10 no's (finely chopped) Cauliflower 450g Ginger 1inch Green chilly 2(take according to your spices) Bay leaves 1 Cinnamon 1 Cloves 2 Star anise 2brokenpeices Salt As required Pepper 1 tea spoon Coriander leaves Chopped Hand full Olive oil 2 table spoons Water As required Turmeric ¼ tea spoon PROCEDURE: ·
Crab Roast is a non veg dish. It’s very tasty recipe. Sea food lovers won’t miss to taste this recipe. Come let’s get started. INGREDIENTS QUANTITY Crab 1kg Turmeric ½ tea spoon Coriander powder 1 table spoon Kashmiri chilli powder 1 tea spoon Curry powder 1table spoon Garam masala ¼ table spoon Ginger garlic paste 1 table spoon Coconut Oil 2 table spoons Salt As required Green chilli 2 nos’ Water As required Coriander leaves Chopped handful Bay leaves 1no’s Cinnamon 1 no’s Cloves 3 no’s Star anis 1 broken into pieces chilli powder 1 tea spoon Onion medium size 2 chopped sma
Kappa curry | Mara Valli kilangu curry | Tapioca curry is a very tasty and traditional food of south India. It’s a very suitable combination of fish curry and beef curry. INGREDIENTS QUANTITY Mara Valli kilangu 500kg Coconut grater 2 table spoons Turmeric 1 tea spoon Red chilli powder 1 tea spoon Pepper(whole) 1 table spoon Jeera/cumin 1teaspoon Cloves 2 nos’ Dry red chilly 2 Curry leaves Handful Coconut oil 1 table spoon Salt As required Water As required Preparation: · Take half kg Mara Valli kilangu, peel and clean. Chop into small pieces. · Take a pan, add chopped Mara Valli kilangu pieces and add ½ tea spoon turmeric and water. · Boil it for 5 mins and drain water. ·