Kappa curry | Maravalli kilangu curry | Tapioca curry recipe

 

Kappa curry | Mara Valli kilangu curry | Tapioca curry is a very tasty and traditional food of south India. It’s a very suitable combination of fish curry and beef curry.

INGREDIENTS	QUANTITY
Mara Valli kilangu	500kg
Coconut grater	2 table spoons
Turmeric	1 tea spoon
Red chilli powder	1 tea spoon
Pepper(whole)	1 table spoon
Jeera/cumin	1teaspoon
Cloves	2 nos’
Dry red chilly	2
Curry leaves	Handful
Coconut oil	1 table spoon
Salt	As required
Water	As required

 

Preparation:

·     Take half kg Mara Valli kilangu, peel and clean. Chop into small pieces.

·     Take a pan, add chopped Mara Valli kilangu pieces and add ½ tea spoon turmeric and water.

·     Boil it for 5 mins and drain water.

·     Again, add water to Mara Valli kilangu and add salt as required and cook it well.

·     Take a mix jar, add 2table spoon grater coconut,1/2 tea spoon turmeric,1tea spoon cumin,1 tea spoon red chilli powder and cloves. Give one pulse in mixer.

·     Mara Valli kilangu is cooked .now ,smash it well.

·     Add the masala (which we grind) to Mara Valli kilangu and mix it well and cook until raw smell goes.

·     Now, take a pan, add 1tablespoon coconut oil .

·     Once oil gets heat and 1 table spoon whole pepper and dry red chilli and handful of curry leaves.

·     Mix it well and add to Mara Valli kilangu curry.

·     Now our tasty Mara Valli kilangu curry is ready.