Kappa curry | Maravalli kilangu curry | Tapioca curry recipe
Kappa curry | Mara Valli kilangu curry | Tapioca
curry is a very tasty and traditional food of south India. It’s a very suitable
combination of fish curry and beef curry.
INGREDIENTS |
QUANTITY |
Mara Valli kilangu |
500kg |
Coconut grater |
2 table spoons |
Turmeric |
1 tea spoon |
Red chilli powder |
1 tea spoon |
Pepper(whole) |
1 table spoon |
Jeera/cumin |
1teaspoon |
Cloves |
2 nos’ |
Dry red chilly |
2 |
Curry leaves |
Handful |
Coconut oil |
1 table spoon |
Salt |
As required |
Water |
As required |
Preparation:
·
Take half kg Mara Valli kilangu, peel and clean.
Chop into small pieces.
·
Take a pan, add chopped Mara Valli kilangu pieces
and add ½ tea spoon turmeric and water.
·
Boil it for 5 mins and drain water.
·
Again, add water to Mara Valli kilangu and
add salt as required and cook it well.
·
Take a mix jar, add 2table spoon grater
coconut,1/2 tea spoon turmeric,1tea spoon cumin,1 tea spoon red chilli powder
and cloves. Give one pulse in mixer.
·
Mara Valli kilangu is cooked .now ,smash it well.
·
Add the masala (which we grind) to Mara Valli
kilangu and mix it well and cook until raw smell goes.
·
Now, take a pan, add 1tablespoon coconut oil
.
·
Once oil gets heat and 1 table spoon whole
pepper and dry red chilli and handful of curry leaves.
·
Mix it well and add to Mara Valli kilangu
curry.
·
Now our tasty Mara Valli kilangu curry is
ready.
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