Crab Roast

Crab Roast is a non veg dish. It’s very tasty recipe. Sea food lovers won’t miss to taste this recipe. Come let’s get started.

 

INGREDIENTS	QUANTITY
Crab	1kg
Turmeric	½ tea spoon
Coriander powder	1 table spoon
Kashmiri chilli powder	1 tea spoon
Curry powder	1table spoon
Garam masala	¼ table spoon
Ginger garlic paste	1 table spoon
Coconut Oil	2 table spoons
Salt	As required
Green chilli	2 nos’
Water	As required
Coriander leaves	Chopped handful
Bay leaves	1no’s
Cinnamon	1 no’s
Cloves	3 no’s
Star anis	1 broken into pieces
chilli powder	1 tea spoon
Onion medium size	2 chopped small
Tomato big size	1 chopped small

 

Preparation:

·     Take a kadai add 2 table spoon of coconut oil, Bay leaves, Cinnamon, Cloves, Star anis, green chilli and ginger garlic paste and do a stir fry.

·     Add chopped onion and fry until it shrinks.

·     Now add chopped tomato and cook for few minutes.

·     Now add salt, turmeric, coriander powder, kashmiri chilli powder, chilli powder, garam masala and curry masala powder.

·     Fry until raw smell goes. Now add crab to the masal and mix it well .

·     Add water as required and cook it well.

·     Once cooked, add coriander leaves.

·     Our tasty crab Roast is ready to serve.