I was recently introduced to Oats dosai by one of my good friends. I have always been aware of oats being a healthy alternative to rice and so trying this recipe was always on the radar. The final product turned out to be better than my expectation and never felt that it was my first time experimenting with oats.
3 cups of oats
1 cup of raw rice
1 cup of urad dhal
1 tsp of fenugreek
oil as required
salt as required
1.Soak both the rice, urad dhal and fenugreek in water for atleast 10 hours. Soak oats for about 10 minutes. Wash them and grind them together in to a smooth paste with required amount of water.
2.The batter consistency should not be too thin nor too thick. Add salt and mix well. Allow the batter to ferment for 8 hours.
3.Heat the tawa, add 1 ladle full of batter and pour on the tawa. Use the bottom of the ladle to make a thin layer of dosai.
4. As it turns golden brown, using spatula turn to the other side. Wait
for 2 minutes.
4.Oats dosai is ready. Serve with chutney.